Lewis Cellars is a small family winery established in 1992 by Debbie and Randy Lewis, and today joined by their son Dennis. Truly a hands on operation, the family is in the 'drivers seat' on every aspect of winery. Since the beginning they have focused all efforts on making great wine and less on the flash and frills of a touristy wine estate. The Lewis name, although built on the racetrack, is carried today by a legacy of crafting world class brilliant wines. Hands down these are amongst the best Napa and Sonoma has to offer, proof is in the bottle.
Current Offerings From Lewis:
2012 Lewis 'Vin Gris' Rose of Syrah Napa ValleyFor those of you who like 'em big, this one's got your name on it. Like fruit punch in the glass,...
2011 Lewis Chardonnay Napa ValleyThis golden bear is pulling out the big dog and has the pure Napa power to reach the green in two....
2009 Lewis 'Reserve' Cabernet Sauvignon Napa ValleyRandy Lewis’ days as an IndyCar racer seem to define his wine’s style, and he brings the G-forces in the glass. Beautiful weight and density combined with ultra-supple fruit from the top barrels of the Lewis cellar.
2010 Lewis Cabernet Sauvignon Napa ValleyIf world-class Cabernet is defined by its texture, what we have here is Marvin Gaye in a velvet tux... smooth. Blackberries, black cherries, toffee and toast ride a wave of silk that lets you know exactly what’s going on.
2010 Lewis 'Mason's' Cabernet Sauvignon Napa ValleyA panoply of cherry-berry and cola flavors, Mason’s is custom built for near-term satisfaction. Only made in years where the team thinks the cellar can bring the hammer, you’ll be pleased that things worked out as they did in 2010.
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