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Michter's Original Sour Mash Whiskey Kentucky

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Akin to a sourdough bread starter, sour mash whiskey uses small amounts of an existing stash to nurture the fermentation of the next batch. This whiskey boasts a soft bouquet of pine and stone fruit with fresh roasted coffee and spice cake on the palate, while the razor-sharp finish doesn't seem to quit. There's definitely nothing sour about this whiskey!

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