St. George 'Dry Rye' Gin Alameda

The third installment in the St. George Gin trilogy, “Dry Rye” has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway give this gin an intriguing depth of flavor, while the rye provides a sweet maltiness reminiscent of a Holland genever. This is a rich, voluptuous, full-bodied gin crafted for those who like their spirit with a little more curve. Best served on the rocks or substitute in your favorite rye cocktail and enjoy the show.