2010 Gaja Rossj Bass Chard/SB
Everything that Gaja touches turns to gold, so it's no surprise that his foray into whites is utterly delicious. The '10 has provocative aromas of citrus blossoms and splashes of peach, Bartlett pear and vanilla. Midas has gilded the lily with this, one of the rarest treats from the Gaja cellars.
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