Wine from Carneros

Consistently among our favorite local Pinots, the Etude name on it means it's a winner....

About as packed with flesh and flavor as they come, this is a July 4th fireworks display in your mouth. Creamy vanilla, butter, and tropical fruits finish with a richness bordering on unctuous....

Sourced from Carneros soils that have long been recognized as great vineyard plots, this is going to move quickly once folks...

We rarely encounter cooler-climate Syrah that has this much opulent fruit and sheer decadence, but we'll be damned if they didn't shorten up the hemline in 2010....

Best known for their Cabernet program, it’s a bit of an insider secret that Whitehall also knows a thing or two about saucy Pinot Noir. Rarely seen outside of their tasting room, their ’10 release is Bing cherry, crushed red berries and...

A perennial All-Star, Robert Parker's Wine Advocate noted "this is a relatively plush, rich Chardonnay endowed with considerable volume in its apricot and tangerine fruit. The aromas and flavors move towards...

Anne Moller-Racke has been farming grapes in Carneros for more than 30 years, and this vineyard is literally in her back yard. You'd better believe the fruit gets plenty of TLC. Fresh, vibrant and loaded with Bing cherry, violet and lavender flavors, this has earned us a healthy following of devoted fans.

Wines from this stellar property have done very well with the critics of late. Capturing the essence of ripe Carneros fruit...

This is the most impressive Chardonnay we’ve had from this property in recent memory. Opulent layers of lemon, marzipan, honeydew and pear still carry the acidity of a top-flight Carneros vineyard. It splits the difference between Chablis and cougar juice.

A staple on local restaurant wine lists, Abiouness wines don’t make it outside of our Napa backyard very often. We’re here to tell you they’re worth the search wherever you live. This single-vineyard bottling from the Stanly Ranch property brings the...

Enticing aromas of lemon zest, key limes, crushed rocks, and stone fruits mingle with an underlying richness of caramelized fruit tart and crème brûlée that is sure to stimulate all of your senses....

An insider favorite in Napa Valley - there isn't a wine pro worthy of the name who doesn't dig this stuff - Etude continues to demonstrate their mastery of Pinot Noir's white (grey) cousin....

The Laird family would like to introduce you to their new summer sensation....

Founded back in 2004, Lutea is named after the American Lotus and is the pride and joy of seasoned vet Suzanne Hagins...

The Laird family knows the value of good fruit, and being the largest private vineyard owners in the Napa valley definitely doesn't hurt their ability to deliver "great stuff"....

This little gem has a cult following all over the country and you'll instantly become a believer when this stuff hits your lips! Notes of strawberry and cherry candy dance on the palate and finish with a sensual strut....

Peter Sellers may have liked to watch, but we like to drink! Especially Pinot that tastes like this. Organically farmed by the folks at Robert Sinskey and coaxed to full potential by winemaker Suzanne Hagins, there’s no denying the charms...

The rarest of the rare! The best barrel from the best block from their best vineyard. Produced exclusively for the Premiere Napa Valley auction, only 20 cases were bottled....

Sure they're famous for their Cabernets, but that's only because their simply isn't enough of their Pinot to make the rounds. You have to know where to find it. Juicy raspberry and cedar flavors...

This is the kind of Pinot that really gets our heart pounding. Wine Enthusiast hails it as "Mondavi's best Pinot Noir in many years, this shows the chilliness of the vintage in its acidity and leanness, but it's a vital, beautiful austerity, like a fighter in training with zero body fat....