Made without any oak or malolactic fermentation, this is steely, with a toastiness that comes only from the wine’s lees, or fallen yeasts...
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If we told you the sources for our 2012 wine, you wouldn't believe us, and we're legally sworn to secrecy anyway.
The 40th anniversary bottling of Caymus Cabernet is everything a devoted fan could ask for.
Blended by master enologist Michel Rolland from some of Napa's most coveted vineyards, this is an insider jewel that will get your juices flowing.