If you thought the Scots only made whisky, boy were you wrong. Distilling legend Jim McEwan is at it again with a small-batch gin made from wild native island botanicals and the peat bogs on the Atlantic shores of Islay. This truly exotic cocktail is 'slow-simmer'...
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The newest stallion in the Bounty Hunter stable is setting the pace early!
Brooding blue fruits, blackberry pie, smoke, roasted earth and pipe tobacco make up a wine that embodies the character of this famed appellation.
Drinking great now but possessing the gumption to age for another fifteen years, this is one you'll want to stockpile. Olé!