Spirits - Price $30-$49.99

The Eagle has landed! We tasted through nearly a dozen barrels before selecting the perfect one to be branded with our seal of approval...

From a small (legal) distillery located in the Appalachian Mountains of West Virginia, Smooth Ambler has released a 7-year-old rye whiskey as smooth as its name suggests. Its sweet character...

Following the legacy of his forefathers, Jan-Roman Potocki (po-totch-key) is crafting his family's vodka from high-quality rye that grows in fields surrounding their distillery...

When we got a call from former Bounty Hunter Wine Slinger turned Master Distiller Jordan Via, we knew he'd have something special for us. Little did we know...

Vermouth was fashioned from adding herbs and spices to mask the astringency of bad flavored wines. It turned out to be a revolutionary ingredient in the birth of the modern American cocktail that started in the early to mid 1800's and...

As if could not get any better, the king of frontier whiskey releases a 10yr expression that has everyone talking. Aromas of cinnamon...94 Points – Anthony Dias Blue, spirited author and journalist

The bouquet of Cruz Silver is packed with fresh agave, earthy notes and a touch of salinity that invites you to take a dip. The smooth, clean entry quickly awakens...

If you think extraordinary bourbon has to cost you an arm and leg, think again! You’ve never tasted bourbon this good for under $50.

By definition, vodka is supposed to be neutral in flavor, but we all know that taste matters – and nothing tastes as pure as this. Combining heritage and innovation, Purity is made from a proprietary pot still specifically designed for...

From the fertile minds of Crispin Cain and Ansley Coale, Russell Henry London Dry gin is the latest spirit to be crafted at Germain-Robin. They begin by macerating the finest herbs...

We think Jim Murray said it best in his Whisky Bible; "The perfect bourbon nose…floral, meets spice, meets honey, meets fruit, and at the confluence, red licorice and walnut oil thrown in...

A proprietary recipe made for London's oldest wine and spirit merchant, No.3 London Dry Gin is about as traditional as it gets. With juniper at its heart, it unashamedly...

While Jamaica and Puerto Rico are usually associated with "top-shelf" rum, aficionados will tell you Venezuelan rum is not to be overlooked. Copper-pot distilled and aged...

Martin Miller is the Rembrandt of the gin world, masterfully blending the art and science of distillation and flavor extraction. After distilling earthier botanicals separately from the bright citrus elements...

Let's get something straight, there's no monkey business when it comes to Malt Master Dave Stewart. His latest creation pays homage to the malt men of yesteryear who turned the barley by hand which often resulted in a temporary injury, known as "monkey shoulder." This blend of three Speyside single malts...

If you thought the Scots only made whisky, boy were you wrong. Distilling legend Jim McEwan is at it again with a small-batch gin made from wild native island botanicals and the peat bogs on the Atlantic shores of Islay. This truly exotic cocktail is 'slow-simmer'...

This is a real treat for those in search of the obscure and abstract. One of very few liqueurs in the world produced by distillation, this is made from a sour cherry variety exclusively cultivated by Luxardo, the Marasca. The distillate is matured in Finnish ash wood vats...

You won't find massive computer-controlled stills churning out bland spirit at San Baltazar Guélavila. Instead you will find distiller Don Cosmé Hernandez crafting rich...

Some people use "handmade" as marketing shtick and others just do it out of passion. This rare new artisan spirit from the east, Boyd & Blair, is small-batch, triple distilled potato vodka...

Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish...