Spirits - Price $50-$74.99

We loved it so much the first time, we could not wait to get back to Hooker’s House. This time we picked out this single barrel of their latest batch of Kentucky distilled bourbon...

When talking about single-barrel bourbons, Blanton's is likely the first name that pops into your head. Ours too. Thus, we pulled a few strings and got first pick from some of the oldest barrels...

Famous for its rolling hills and more moderate climate, Rancho Los Corrales yields an agave with more earthy and spicy characters....

Left to rest for 5 months in oak barrels, the Cruz Reposado developed notes of caramel and a touch of oak on the nose...

Blended by a former Maestro Ronero for Havana Club, Zafra 21 is a straight 21-year-old (not a solera blend) aged entirely in ex-bourbon casks. Smooth, sweet, assertive yet...

Starting from a base of English wheat and botanicals such as juniper, cardamom, angelica, and Boswellia Sacra (a.k.a. frankincense, hence the name Sacred Gin), each gin is individually...

This is everything you like about great rye without the sticker-shock. Spicy notes of pumpernickel and caraway fill the air and a flavor-wave of luscious caramel...

A Bourbon of extraordinary character and smoothness with superior taste and flavor characteristics that are made possible only from using the very finest quality ingredients at the outset along with the long years...

Oh, and what a jewel it is! A blend of hard winter wheat and rye, distilled five times, it's filtered five times through paper, sand and a special signature charcoal technique from...

Named after the legendary gun slingin' United States Marshal Bat Masterson, this is superb rye whiskey that hits the bull's eye. Aromas bursting with floral rye, oak and spice...

Sour what? Akin to a sourdough bread starter, sour mash whiskey uses small amounts of an existing stash to nurture the fermentation of the next batch. Don't let the name fool you, there's definitely nothing sour about this whiskey!

A name that is synonymous with quality, Cadenhead has a real winner. An interesting pale straw hue is due to the addition of saffron in the recipe, though it's barely evident on the nose and...

In the heart of Veneto, Italy, the Poli family has been distilling grappa for over 100-years. From Italy’s top winemakers...

After eighteen months in oak, Tres’ wood character is more prominent, and it’s heady on the nose with tannin and wood oil notes. This fades, revealing rich caramel and...

Don't let the logo of a man taking a siesta fool you, this company doesn't rest. From start to finish, this artisan Tequila is the result of countless hours of doing it right. Their crown jewel, they carefully select...

From Russia, with love, comes the purest, most alluring vodka ever produced, giving new meaning to the tagline 'smooth like an alibi.' As F. Paul Pacult wrote '...Elit is Stoli's way...

This is a pretty serious Anejo for not a whole lot of coin. A golden amber color with the essence of cinnamon, butterscotch and pineapple. The palate lunges with barrel spice...

While experimenting with making a batch of mulled wine during Christmas one year, Ian Hart had an epiphany and started to craft his own unique style of spiced English vermouth....

The most interesting man in the wine business is at it again. Made from the pomace of Angelo Gaja’s infamous Gaia & Rey Chardonnay grapes, this grappa was fermented separately and...

With a recent trend of artisan distillers popping up each year, we were pleasantly surprised to find Arthur Hartunian cooking up a new vodka in our own backyard. Made entirely from Napa Valley...