Spirits

Oh, and what a jewel it is! A blend of hard winter wheat and rye, distilled five times, it's filtered five times through paper, sand and a special signature charcoal technique from...

We think Jim Murray said it best in his Whisky Bible; "The perfect bourbon nose…floral, meets spice, meets honey, meets fruit, and at the confluence, red licorice and walnut oil thrown in...

A proprietary recipe made for London's oldest wine and spirit merchant, No.3 London Dry Gin is about as traditional as it gets. With juniper at its heart, it unashamedly...

While Jamaica and Puerto Rico are usually associated with "top-shelf" rum, aficionados will tell you Venezuelan rum is not to be overlooked. Copper-pot distilled and aged...

Some people use "handmade" as marketing shtick and others just do it out of passion. This rare new artisan spirit from the east, Boyd & Blair, is small-batch, triple distilled potato vodka...

Like wine and people, every single malt whisky matures at its own pace. The art of patience and a cunning sense of timing have served the Glenrothes team well, as the '88 is a stellar example of bottling at optimum apex....

Let's get something straight, there's no monkey business when it comes to Malt Master Dave Stewart. His latest creation pays homage to the malt men of yesteryear who turned the barley by hand which often resulted in a temporary injury, known as "monkey shoulder." This blend of three Speyside single malts...

Martin Miller is the Rembrandt of the gin world, masterfully blending the art and science of distillation and flavor extraction. After distilling earthier botanicals separately from the bright citrus elements...

Named after the legendary gun slingin' United States Marshal Bat Masterson, this is superb rye whiskey that hits the bull's eye. Aromas bursting with floral rye, oak and spice...

Sour what? Akin to a sourdough bread starter, sour mash whiskey uses small amounts of an existing stash to nurture the fermentation of the next batch. Don't let the name fool you, there's definitely nothing sour about this whiskey!

Capturing the classic culture of San Francisco, this gin pays homage to two stray dogs that lived in San Francisco in the late 1800s. Master Distiller Carter Raff takes a...

A beauty from the heart of Cognac. This gorgeously mature blend is made up of 100% Grande Champagne Cognac aged to a minimum of 30 years. Aromas of candied fruit, ginger and nutmeg lead...

If you thought the Scots only made whisky, boy were you wrong. Distilling legend Jim McEwan is at it again with a small-batch gin made from wild native island botanicals and the peat bogs on the Atlantic shores of Islay. This truly exotic cocktail is 'slow-simmer'...

This is a real treat for those in search of the obscure and abstract. One of very few liqueurs in the world produced by distillation, this is made from a sour cherry variety exclusively cultivated by Luxardo, the Marasca. The distillate is matured in Finnish ash wood vats...

Partida made a wise decision – to use the same estate-grown blue agaves to make their agave syrup as they do to produce their Tequila. Deep amber in color with herbal and honeyed notes...

You won't find massive computer-controlled stills churning out bland spirit at San Baltazar Guélavila. Instead you will find distiller Don Cosmé Hernandez crafting rich...

We're not really sure how the roads in Islay will get you to Bordeaux, but somehow, it works. Aged for six years in bourbon casks, then aged an additional ten years in Bordeaux wine casks, this has classic Bowmore...

What does Anne Frank's diary, the film Casablanca, and Don Julio have in common? They all got started in 1942. This limited production Añejo was created to commemorate...

Lagavulin is to Islay what bagpipes are to Scotland. A much sought-after single malt with the massive amounts of peat smoke that's complimented by smoky flavors of...

The last remaining pot still whisky in Ireland just got better. This recently released 15-year-old whiskey is every bit as alluring and flavorful as the famous...