Dr. Madaiah Revana has always known how to seek out the most iconic female winemakers - like Heidi Peterson Barrett, who produces his Revana Cabernets in the Napa Valley - and forge lasting partnerships with them. When he decided to make Oregon Pinot Noirs to rival Burgundy in terms of complexity and length, he turned specifically to Lynn Penner-Ash, one of the Willamette Valley's premier Pinot producers.Together, the pair has developed a steep, rugged-sloped 80-acre property in Willamette Valley's Dundee Hills. Blocked by the Chelaham Mountains in the North and the Coast Range to the west, this unique sub-appellation isn't threatened by the severe weather of many of Oregon's less insulated areas. And because of the vineyard's slope and elevation, frost, too, is kept at bay. Over 18 different soil types spread over the vineyards, mostly silt and stone made of volcanic ash and clay. It is from these diverse soils that Lynn cultivates aromatic, balanced grapes, which she transforms into Pinots that typically receive top ratings from both Parker and Spectator. In fact, Spectator says she brings 'the perfect blend of science, artistry, and passion' to her winemaking, which makes Lynn - and her wines - a true triple threat.Ultimate Food Pairing: Cinnamon and clove-spiced stir-fried pork with lettuce cups.APRIL 2010 CLUB PINOT WINE CLUB SELECTION
