Robert Parker seemed to like what he found, praising this wine’s 'wonderfully refined, complex, and fragrant nose of black fruits, spring flowers, charcoal and graphite is followed by a full-bodied, dense, velvety-textured wine with superb opulence and a heady, long finish with no hard edges. It is a beautiful Cabernet Sauvignon that seems nearly ready to drink, but there is so much depth that it conceals the serious structure the wine possesses.' Sorry, folks… six-bottle limit.