Import Red Blend

Made from 100% organic grapes, Ernesto Catena's "Natural" is by far the most delicious way to go green! Robert Parker's Wine Advocate reviews, "The palate is sensual and caressing on the entry, setting you up for its silky tannins...

The Spanish are absolute masters at cranking out delicious reds for a pittance. This juicy little number dances across the palate with red berries, purple fruits and supple, polished tannins. You’ll be back for more!

Delicious and sophisticated Chianti with a little age on it for under $30 bucks? We’re in! Robert Parker’s Wine Advocate called it, “A beautiful, precise wine laced with sweet dark cherries, menthol, tobacco, minerals and spices. It shows gorgeous clarity...

We visited Mont Olivet exactly one year ago and pulled the trigger on everything we tasted, right there on the spot. We made the right call too, because the press that followed involved high marks from the right people....

Among our favorite locales for value, a sexed-up Côtes du Rhône from a ripe vintage is always a solid bet for a house wine. Blackberry and blue fruit flavors get a little pepper dusting to remind you of its bloodlines.

Wine Spectator reviews, "This is a bit of a brute now, with roasted fig, espresso, mocha and ganache notes leading the way, but there's a terrific core of blackberry, plum and black currant fruit in reserve and a gorgeous graphite-filled finish that can easily wait for everything to assimilate fully....

As Robert Parker once wrote succinctly, "Clos du Mont-Olivet is one of the great estates of Châteauneuf-du-Pape." On our last visit to the domaine, we were shocked...

If you love 'em big and voluptuous then 'the Patriot' will stop you in your tracks! This Argentinean red blend of Malbec and Bonarda (designed by Ernesto Catena) is a pure B2 bomber in the glass....

And here’s the bad girl in the group. The one who gets men to start shoving each other for the right to buy her a drink. Seductive as hell and packed into a dress that barely qualifies as clothing, this is dried figs, raisins and roasted espresso with...

Whoa! This is a lot of wine for the price, and the critics agreed with a couple of 90-point scores. Robert Parker's Wine Advocate notes, "The 2009 Villa Antinori is a pretty, mid-weight wine laced with dark red berries, flowers and sweet spices....

Coming off the best back-to-back CdP vintages in 10 years, this is 2009 juice with a 2008 price tag....

The "Les Quartz" is marked by refined elegance, which Robert Parker details as exhibiting "crushed raspberry and kirsch notes as well as a chalky stone-like...

Australia’s oldest family-owned winery never stops evolving, and this new blend emerged from their formidable lineup as an impressive value proposition. With fine-grained tannins to offset its core of dark berries, red fruits and...

The Bernard family has been making wine since the French revolution, so you know they've got the chops for producing great Rhone blends....

Packed with intense, juicy fruit without giving an inch of balance, it's no wonder Argentine reds are all the rage these days. Robert Parker's Wine Advocate writes that this Malbec/Cab-heavy blend is "laced with white pepper, orange rind and a touch of marmalade....

For pure French sex appeal, "Cuvée G." is an Agent Provacateur model stretched out on a yacht in St. Tropez. Dense and richly extracted...

Perhaps the most approachable of Caillou's lineup, this supple offering was described by Robert Parker as having "a dense ruby/purple color, super ripe fruit and a...

One of the original super-Tuscans is still setting the pace. Robert Parker's Wine Advocate reviews, "The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits....

Among the original settlers of the Barossa in the mid-1800s, the Scholz family homestead eventually became a top-quality vineyard source. Winemaker Michael Scholz honors his family’s Barossa roots with...

Wine Spectator reviews, "This has stunning black tea, warm ganache and roasted alder aromas giving way to a very lush yet defined core of braised fig, blackberry cobbler and pastis-soaked plum fruit. The long, dark finish is muscular, but polished and caressing."