Killer Deals

We’ve been selling Phelps Cab for more than a few years now. While we’re always impressed, this might be the first time we’ve used expletives in our tasting notes. In the interest of family-friendly...

One of the best people in the business is getting his just desserts. Bob Craig – the godfather of Mt. Veeder – uses his east Napa Coombsville vineyard for “Affinity,” a wine regularly on our list of great Cabs....

As the largest private vineyard owners in Napa Valley, the Laird family has an incredible tool box for their own label. Add the talents of consulting winemaker Paul Hobbs, and you have an awesome track record of consistency and quality. Their ’09 Jillian’s pops in the glass...

Every year we think Special Selection can't get any more - well, special - and we're reminded not to underestimate Caymus. The darkest purple imaginable, the 2010 is a cannon blast of ripe dark berries...

One taste was all it took for us to grab everything the importer had left. Robert Parker's Wine Advocate writes, "The 2005 Brunello di Montalcino reveals an open, expressive bouquet laced with sweet menthol, red cherries and spices, all of which come together nicely on a rich, round palate...

A catalog staple for the past few years for its notable "taste-per-dollar," Headwaters delivers again. Robert Parker's Wine Advocate called it, "a deep...

An absolute stunner. Wine Advocate called it, “one of the more approachable wines of the vintage. It should drink well pretty much upon release. Raspberry jam, flowers and cinnamon add lift on the floral...

When a producer on a meteoric rise sees a vintage for the ages… look out. Seriously, have you seen the press this winery has been getting lately? Wine Spectator called this, “Luscious, with ripe, juicy strawberry, raspberry and...

Sourced from the historic vineyard in Yountville that shares the same name, the 2009 vintage is ripe, energetic, and ready to go! Black cherry cream, chocolate covered cherries...

Jammy blue fruits dance with glorious notes of chocolate rum balls, herbs, and spiced vanilla to create a power-packed punch of flavor that is sure to please the masses....

You may have heard a thing or two about 2009 Bordeaux? The sad reality is that most releases are gone from the marketplace. We had to call in favor in France to make this one happen...

Made from 100% organic grapes, Ernesto Catena's "Natural" is by far the most delicious way to go green! Robert Parker's Wine Advocate reviews, "The palate is sensual and caressing on the entry, setting you up for its silky tannins...

Parker’s Wine Advocate reviewed it as “a fascinating wine… Layers of expressive dark fruit, licorice, mint and new leather wrap around the palate in this deep, powerful Cabernet Sauvignon.”...

Whoa! This is the type of Chardonnay you bring to a White Burgundy session and flip everyone out in delicious fashion. Robert Parker’s Wine Advocate reviews, “The 2010 Chardonnay Freestone Vineyards is gorgeous. Subtle hints of oak frame expressive white stone fruits, citrus and floral notes in this impeccable, layered Chardonnay....

This blend is a pretty serious trip indeed. From the team responsible for Kobalt, their 2010 is dosed to the gills with ultra-ripe flavors of blackberry, plum, espresso and violets. It’s as packed with fruit as anything...

This was a runaway success in our "Club Pinot," one of the most re-ordered club wines of the year. The people have spoken! Packed with the plump fruit...

An absolute mouthful of chewy wild berry, raspberry and black cherry flavors, this emphasizes the importance of site and selection. Parker’s Wine Advocate noted that it impresses “for its silkiness and texture. Sweet dark berries...

Quietly going about their business as one of the superstars of Spring Mountain, Keenan continues to impress. They got the attention of Parker’s Wine Advocate, which wrote, “Rich and voluptuous, it totally saturates the palate from start to finish. Dark fruit, violets, spices and licorice all flesh out in this large-scaled, dramatic...

The founding family of Pritchard Hill (Wine Spectator called it "Napa's Grand Cru") isn't slowing down for anyone. The first word in our tasting notes for their 2010...

Piero Antinori's global vision reigns supreme in this blockbuster project from Washington's Columbia Valley. Predominately Cabernet Sauvignon, it's the kind of red that can rock a steak either next Saturday or two decades from now....