90 Plus Rated Domestic Wine

Bob Brittan, one of our favorite Oregon winemakers, felt the love from Parker’s Wine Advocate: “Tart blackberry and black raspberry are prominent… mineral dimensions suggestive of salt and crushed stone that...

If world-class Cabernet is defined by its texture, what we have here is Marvin Gaye in a velvet tux... smooth. Blackberries, black cherries, toffee and toast ride a wave of silk that lets you know exactly what’s going on.

Produced exclusively from Rutherford's Star Vineyard, it has fooled many a trained palate in blind tastings. Alive with minerality and verve...

This is one of the most impressive Napa Cabs we have tried in many moons. Robert Parker's Wine Advocate noted that it "bursts from the glass with juicy dark cherries...

Wow, PlumpJack is on fire these days! Their '10 Syrah holds nothing back, as Robert Parker's Wine Advocate notes; "black olives, tapenade, black pepper, chocolate, smoke and incense all take shape in this full-bodied, dense Syrah....

Our customers love Ehlers Estate and their '1886' is the showpiece of their portfolio....

The father-and-son duo of Lou and Louis Kapcsandy are taking their State Lane vineyard to new heights. Robert Parker's Wine Advocate lavished the '09 "Grand Vin" with praise; "freshly cut flowers, mint, cinnamon and licorice...

The mighty oak stands tall! Silver Oak's latest Alexander Valley offering is a textbook version of their immensely popular Cabernet. Wild dark berry, black cherry and mint notes lead to a ripe...

When winemaking consultant Luc Morlet agrees to take on a project, it’s a solid indication that all the pieces are in place for a winner. Wine Advocate noted that 7&8’s 2010 shows: “Graphite, violets, dark cherries and menthol are some of the many notes that flesh out in a Cabernet Sauvignon that is relatively approachable for the year...

Andy Beckstoffer's eye for vineyard property is beyond reproach as demonstrated with this succulent blend. Pure purple thunder in the glass, it combines creme de cassis, cinnamon and juicy red fruits in an ever-evolving Napa hot rod. There's an awful lot to like here.

A Napa Valley legend is now re-released! This is the original proprietary red, and still one of the absolute best. Every single year, it competes with California’s finest releases in our blind tastings, and now with a few years in the bottle, it's strutting like Mick Jagger....

One of the oldest vineyard blocks in all of Napa dials up the intensity with a core of black fruits, chocolate and boysenberry. A classic example of why winemakers love working with old-vine Zin.

One of Napa's most celebrated producers is well within their comfort zone working with Merlot, and winemaker Elias Fernandez just doesn't miss. Parker's Wine Advocate notes, "Black cherries, menthol, licorice and spices...

James McPhail earned his stripes with gigs at Merry Edwards and Gary Farrell, and it’s the Pinot Noir grape he considers to be his true calling. He’s proved his point with this astonishing little sexpot,...

Robert Parker's Wine Advocate reviews, 'The 2008 Cabernet Sauvignon Reserve is a big wine loaded with black fruit, cedar, licorice, grilled herbs and tar. Layers of flavor build effortlessly to the muscular, virile finish....

From the team responsible for Axios Cabernet, Worthy represents incredible pedigree and value for a “second label.” While its big brother’s massive fruit tannins will claw your face off in its youth, Sophia’s is a far more approachable style. Supple notes of red fruits...

One of the Willamette’s most coveted Pinots took advantage of a phenomenal growing season in 2008. Wine Spectator called this release, “Sleek and tangy, tightly focusing its cherry, raspberry and mineral flavors on a taut frame....

Piero Antinori’s family has been at the wine thing for awhile. Twenty-six generations to be exact, an unbroken chain dating back to 1385. They know what they’re doing. Robert Parker’s Wine Advocate found...

Sourced from the Ritchie Vineyard, as well as the Wayfarer estate property (planted by renowned vineyard guru David Abreu), this can claim all sorts of bells and whistles....

A panoply of cherry-berry and cola flavors, Mason’s is custom built for near-term satisfaction. Only made in years where the team thinks the cellar can bring the hammer, you’ll be pleased that things worked out as they did in 2010.