90 Plus Rated Import Red Blend

Made from 100% organic grapes, Ernesto Catena's "Natural" is by far the most delicious way to go green! Robert Parker's Wine Advocate reviews, "The palate is sensual and caressing on the entry, setting you up for its silky tannins...

We visited Mont Olivet exactly one year ago and pulled the trigger on everything we tasted, right there on the spot. We made the right call too, because the press that followed involved high marks from the right people....

Wine Spectator reviews, "This is a bit of a brute now, with roasted fig, espresso, mocha and ganache notes leading the way, but there's a terrific core of blackberry, plum and black currant fruit in reserve and a gorgeous graphite-filled finish that can easily wait for everything to assimilate fully....

If you love 'em big and voluptuous then 'the Patriot' will stop you in your tracks! This Argentinean red blend of Malbec and Bonarda (designed by Ernesto Catena) is a pure B2 bomber in the glass....

The "Les Quartz" is marked by refined elegance, which Robert Parker details as exhibiting "crushed raspberry and kirsch notes as well as a chalky stone-like...

Packed with intense, juicy fruit without giving an inch of balance, it's no wonder Argentine reds are all the rage these days. Robert Parker's Wine Advocate writes that this Malbec/Cab-heavy blend is "laced with white pepper, orange rind and a touch of marmalade....

Perhaps the most approachable of Caillou's lineup, this supple offering was described by Robert Parker as having "a dense ruby/purple color, super ripe fruit and a...

One of the original super-Tuscans is still setting the pace. Robert Parker's Wine Advocate reviews, "The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits....

Wine Spectator reviews, "This has stunning black tea, warm ganache and roasted alder aromas giving way to a very lush yet defined core of braised fig, blackberry cobbler and pastis-soaked plum fruit. The long, dark finish is muscular, but polished and caressing."

Antinori hit the nail on the head with their classically styled '07 Chianti, aptly described by Robert Parker's Wine Advocate as exuding "tobacco, sweet herbs, licorice...

This Spanish beauty is getting some serious critical acclaim. She's full-bodied, yet impeccably balanced with lots of blackberry notes with a sprinkling of baking spice and savory notes....

Smoky, spicy, and seductive, this purple beast grabs your palate and doesn't let go. Blueberry liqueur, chocolate dipped bacon, and pipe tobacco expand on the palate...

Perhaps the most approachable of Caillou's lineup, this supple offering was described by Robert Parker as having "a dense ruby/purple color, super ripe fruit and a...

If you’ll pardon the frankness, our tasting note from the cellar ended thusly: 'This is beep ridiculous.' Set this down next to anything...