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- Varietal: Pinot Noir

- Wine Type: Red Wine

Pinot Noir Red Wine
[pee-noh nwahr, pee-noh; French pee-noh nwar]
Burgundy’s noble grape, worthy of the all the poetic waxing and critical acclaim it has earned. Winegrowers know this as the fickle grape who doesn’t offer her secrets easily. Sommeliers know it as the wine of epiphanies. In this modern age we can find everything from the leaner old world style Burgundies to the very ripe new world expressions from Oregon and California. Pinot has the food flexibility of a contortionist; it pairs well with everything from beef and lamb to cheeses, chicken, salmon and mushrooms.
Looking for a great value? Check out the 2011 Meiomi(by Belle Glos). Produced by Joseph Wagner, scion of Caymus Vineyards fame, and blended from a collection of All-Star coastal vineyards in Sonoma, Monterey and Santa Barbara, there's every reason it needs a home in your cellar.
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