Pinot Noir Red Wine

A staple on local restaurant wine lists, Abiouness wines don’t make it outside of our Napa backyard very often. We’re here to tell you they’re worth the search wherever you live. This single-vineyard bottling from the Stanly Ranch property brings the...

Have you seen the press that wines from this property have been getting? Wow! We cast our line in the right waters. Coursing with energetic Bing cherry...

Please take note...this is now officially among the absolute elite of Pinot Noir values in California....

Produced from Pinot Noir vines now in their 8th decade of life, this gem from Philippe Gavignet is a stunner. Silky and broad, this 2010 sings with red berries, white smoke, soy and a subtle kiss of oak. We’ve already...

One of the Willamette’s most coveted Pinots took advantage of a phenomenal growing season in 2008. Wine Spectator called this release, “Sleek and tangy, tightly focusing its cherry, raspberry and mineral flavors on a taut frame....

James McPhail earned his stripes with gigs at Merry Edwards and Gary Farrell, and it’s the Pinot Noir grape he considers to be his true calling. He’s proved his point with this astonishing little sexpot,...

A phenomenal introduction to their work, this far exceeds its price tag in the pleasure department. Raspberries, black fruits and spice with a lip-smacking texture that’ll have you begging for more.

Alta Maria’s follow-up to their impressively rated 2009 is one seriously delicious bottle of Pinot. Gorgeous aromas of cherries and red fruits are complemented by a decadent toffee note and a hint of spice. If the critics loved their ’09...

Oscar Renteria and his team farm hundreds of acres across Napa and Sonoma, so they know where great stuff is born. Some of their clients sell them a few tons of fruit...

When this won a blind tasting of 15+ top Pinots from around the world (in a room of wine pros), we knew we had to get on it. It's like Burgundy went on holiday to New Zealand and got knocked up in process....

As New Zealand Pinots have moved from the realm of wine geekdom to the mainstream, it's worth paying attention to who's doing it right. This ultra-modern operation...

Abutting the Premier Cru "Pruliers" parcel above the village of Nuits-St.-Georges, this is one of those wines that make you realize you can drink world-class Burgundy without having...

For the true Burgundy nut in all of us, this bottle will stop you in your tracks once you catch the scent....

Founded back in 2004, Lutea is named after the American Lotus and is the pride and joy of seasoned vet Suzanne Hagins...

Powerful, yet polished, this is one Pinot Noir that has got it going on. Blueberries, chocolate covered cherries, rose petals, black tea, and spiced cedar are all on full display in this Sonoma Coast stunner....

Drinking the entry-level wine from Fred’s cellar is like dating the least attractive Victoria’s Secret model. Raspberries, black cherries and sweet cedar pack a mighty wallop in the glass....

Peter Sellers may have liked to watch, but we like to drink! Especially Pinot that tastes like this. Organically farmed by the folks at Robert Sinskey and coaxed to full potential by winemaker Suzanne Hagins, there’s no denying the charms...

The rarest of the rare! The best barrel from the best block from their best vineyard. Produced exclusively for the Premiere Napa Valley auction, only 20 cases were bottled....

Gary Farrell is known for putting some serious juice in the bottle and this '10 is no exception. Layers of huckleberry jam, tobacco and anise flood the senses. If that doesn't get you, the finish will...

Ruby red, ripe, and delicious, this Pommard Pinot is ready and raring to go!...