You’ve been reading the hype surrounding the 2007 vintage in Napa? It’s 100% justified as you’ll taste here. Fabulous richness and fruit purity leaning to black fruits, graphite, purple berries and barrel char are the product of perfect weather and the ability to pick at optimal ripeness. It’s almost not fair to float a softball like that at winemaker like Philippe Melka. This is an affordable look at what he’s capable of in the cellar.Parallel Wines is what happens when ten 30-year winemaking masters and close friends come together to found a visionary wine label. Leading the tribe are Philippe Melka, named Winemaker of the Year by Food & Wine Magazine, and winegrower Jim Barbour, who has been pruning vines since the 1960s and now manages over 600 acres across the Napa Valley.The Parallel team makes classically styled Cabernet Sauvignon up on a 62-acre estate tucked in the high reaches of Conn Valley overlooking postcard perfect Lake Hennessey. While Jim Barbour has only planted seven acres with Cabernet Sauvignon, he also maintains grape growing contracts with premium vineyards across the valley. Jim knows soil and when it comes to planting the best rootstocks and clones in each site, he's an expert matchmaker. For both Jim and Philippe, the vineyard comes first. Philippe considers himself a non-interventionist in the cellar. If the 2007 Parallel Cabernet Sauvignon is any indication, it's a philosophy that's served Philippe extraordinarily well. And, with its pure core of fruit and integrated tannin structure, this is a wine that will serve you well too.Ultimate Food Pairing:Prime Angus rib eye with cheddar grits and stuffed morel mushrooms.MAY 2010 KILLER CAB WINE CLUB SELECTION