Our love affair with 123 Organic's Tequilas began with our first sips. So when we heard they were making small batches of extra añejo, we made a few phone calls. This devilish Tequila, aptly named Diablito, is the same organic spirit we've come to love, only this is aged for 40 months in brand new French oak barrels. The nose opens with ripe agave notes and a good dose of sea salt followed by waves of vanilla bean and black pepper on the palate. The finish is bursting with ripe citrus and exotic spice, you'll be amazed by its sapidity. With few bottles produced each year supply dwindles quickly, don't be left out in the cold!
Our love affair with 1 2 3 Organic Tequila began when founder and producer David Ravandi first introduced us to his certified organic liquid treasures many years ago. 1 2 3 Organic is one of the first USDA certified tequilas available in the United States. Produced from only the finest, sustainably grown 100% blue agave, there is a reason this brand has sustained in a competitive environment that crushes lesser brands on a seemingly weekly basis. Tequila is often a misunderstood craft, and when David began producing these spirits the mission was to bring a new understanding to the world about how treasured and pristine this spirit is. It’s a celebratory spirit that is appropriate for any occasion, and these are among the cleanest and purest tequilas we've ever tasted. 123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila.