After two decades in the Tequilla business, proprietor David Ravandi brought one of the first USDA certified tequillas to the U.S. Made from 100% blue agave grown using ancient Aztec sustainable farming methods, then stone oven roasted and pot distilled, these are some of the cleanest and purest Tequillas we've ever tasted. The Reposado from 1 2 3 Spirits is aged six months in oak and has deeply expressive aromas highlighted by salted caramel, creme brulee, and toffee. There's a hint of agave on the nose, but it dissipates as you take the first sip and reel in flavors of spicy vanilla and citrus, leading to a finish laced with a minty anise character. This is one of the most complex Reposados we have tasted and is a surefire winner for your bar.
123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila. Grown on the same ancient volcanic soils that once sustained the Aztecs, the agave plantations that flourish on their hacienda near the town of Tequila have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 Organic Tequila (Uno Dos Tres).