David Ravandi's reposado is aged six months in oak and has deeply expressive aromas highlighted by salted caramel, creme brulee, and toffee. There's a welcome note of agave on the nose, that dissipates slightly as you take the first sip and reel in flavors of spicy vanilla and citrus, leading to a finish laced with a minty anise character. This is one of the most complex repos we have tasted and is a surefire winner for your bar.
Our love affair with 1 2 3 Organic Tequila began when founder and producer David Ravandi first introduced us to his certified organic liquid treasures many years ago. 1 2 3 Organic is one of the first USDA certified tequilas available in the United States. Produced from only the finest, sustainably grown 100% blue agave, there is a reason this brand has sustained in a competitive environment that crushes lesser brands on a seemingly weekly basis. Tequila is often a misunderstood craft, and when David began producing these spirits the mission was to bring a new understanding to the world about how treasured and pristine this spirit is. It’s a celebratory spirit that is appropriate for any occasion, and these are among the cleanest and purest tequilas we've ever tasted. 123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila.