After two decades in the Tequila business, proprietor David Ravandi brought one of the first USDA certified tequilas to the U.S. Made from 100% blue agave grown using ancient Aztec sustainable farming methods, then stone oven roasted and pot distilled, these are some of the cleanest and purest Tequilas we've ever tasted. After eighteen months in oak, 1 2 3 Sprits Añejo's wood character is more prominent. The first whiff brings with it a good dose of vanilla-laced tannin and wood oil notes. This fades, revealing rich caramel and milk chocolate notes as the spirit envelopes one's palate. This is truly a luxurious añejo Tequila. The virtuous will be rewarded with patience as this spirit really opens up when given extra time in the glass.
123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila. Grown on the same ancient volcanic soils that once sustained the Aztecs, the agave plantations that flourish on their hacienda near the town of Tequila have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 Organic Tequila (Uno Dos Tres).