After two decades in the Tequila business, proprietor David Ravandi brought one of the first USDA certified Tequilas to the U.S. Made from 100% blue agave grown using ancient Aztec sustainable farming methods, then stone oven roasted and pot distilled, these are some of the cleanest and purest Tequilas we've ever tasted. Uno (Blanco) is unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish. It's so easy it’s criminal.
123 Organic Tequila begins its journey to your glass as sweet juice pressed from the roasted heart of the Blue Agave. Like pulque, the sacred ceremonial drink of the Aztecs, this sweet mosto is fermented and then transformed by the careful art of distillation into the purest 100% Blue Agave tequila. Grown on the same ancient volcanic soils that once sustained the Aztecs, the agave plantations that flourish on their hacienda near the town of Tequila have been sustainably cultivated for centuries and from these pristine estate fields comes the expressive character of 123 Organic Tequila (Uno Dos Tres).