2006 Chateau Troplong Mondot St. Emilion Premiere Grand Cru Classe


Dating back to the 17th Century Troplong Mondot has not put a foot wrong since 1998. Adding more Merlot to their vineyards, hiring Michel Rolland, and upgrading their winery to make the best of their perfect limestone plateau terroir. Troplong is one of the biggest, most sensual, sweet-fruited wines produced in Saint Emilion; super-impressive…stunningly beautiful, opulent Saint-Émilion... totally flamboyant in style, it is thick and rich in texture, but never heavy, with age these wines drip jazz, late-nights, and slow-dancing. 

Proprietary Red
St. Emilion Premiere Grand Cru Classe
Total Varietal Composition %:
90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
SKU #:
750 ml Bottle

Wine Advocate

Tasted blind as a vintage comparison at the Valandraud vertical, the 2006 Troplong-Mondot is deep in color with minimal ageing on the rim. The bouquet is rich and generous with mulberry, Hoi Sin, orange blossom and melted tar aromas. The palate is medium-bodied with grainy tannin, generous black pepper and graphite notes cutting through the dense black fruit, leading to an engaging, tensile, graphite and tobacco-driven finish that exerts both body and length. It still has that slight stockiness, but that is something I like. I have always found much to admire in this vintage of Troplong-Mondot and it continues to give so much pleasure.


Wine Enthusiast

A wine that succeeds in combining great depth of flavor and structure with an impressive array of flavors. On top of the tannins is juicy black fruit, cocoa, a welter of spice and ripeness. The acidity and new wood put the wine into a more modern style. Wait for at least 5-7 years. *Cellar Selection*



Bright, deep ruby-red. Brooding aromas of crushed blueberry, bitter chocolate and roast coffee. Rich, broad and sweet, with an almost liqueur-like ripeness of dark berries leavened by brisk acidity and firm minerality. Lots of lift and life here for such a lush, creamy wine. Finishes with big, sweet, building tannins and terrific palate-staining length. This should enjoy a long evolution in bottle.