One of the best wines from this acclaimed house we've tasted in quite some time. Heady aromas of black cherries, truffles and currants transition seamlessly into a decadent palate of full-bodied fruit, sublime texture and a luscious finish. Ultra-complex and concentrated, you better get some while we still have it!
Christian Moueix, whose family owns Château Pétrus in Pomerol, fell in love with Napa Valley during the late 1960s while attending UC Davis. In 1982, he partnered with Robin Lail and Marcia Smith, daughters of legendary Inglenook owner/winemaker John Daniel, to create Dominus Estate on the site of the historic Napanook Vineyard in Yountville. This was the only portion of the old Inglenook estate retained by the Daniel family after Inglenook was sold in 1964. The first vintage was 1983 and since then, Moueix has painstakingly restored the original vineyard - first planted in 1836 by pioneer George Yount - which now totals 108 dry-farmed acres of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
Very deep garnet-purple color. A wonderfully perfumed nose of violets, crushed blackberries, black cherries, mace and cloves leading into some smoked meat and mocha aromas with swirling. Very structured on the palate with high acidity, a medium to high level of fine tannins and a full body providing plenty of flesh in the mid-palate. Very long layered finish.