Founded in 1670, Worthy Park Estate is home to a sugarcane production facility and distillery that produces some of the finest Jamaican rum we’ve ever tasted. A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish.