2010 Chateau Figeac Saint-Emilion
Chateau-Figeac owes its singular character to the unique combination of three rumps of Gunzian Gravel with clay subsoils, several microclimates and grape variety composed of Cabernet Sauvignon, Cabernet Franc and Merlot. This original blend, dominated for 2/3 of Cabernets, gives the wine structure, finesse, freshness and smoothness. Since the beginning of this century, the wine of Chateau-Figeac knows how to make itself available from its first years with a touch of mouth more caressing without abandoning its incomparable verticality over the years. Its longevity over several decades is exceptional, with an inimitable and complex bouquet that is revealed over time.
Wine Advocate
Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.
James Suckling
Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long and flavorful finish. Opulent style. Just opening now, but this shows lots of stuffing, even if it does tighten down on the palate. Integrated and fine. Drink or hold.