Stop the presses, a California Sparkling Wine that can rival the big boys from Champagne? Why yes, we think it does. ‘J Schram’ is aged on the lees for 7 years in their caves deep in Diamond Mountain before, hand riddling and disgorging. This beauty shows green apple and lemon tart giving way to toasted brioche and marzipan. The ‘J Schram’ makes us want to drink local!