The 2013 vintage in Montalcino is absolutely sensational, and this Rosso is one of the great value buys of the vintage. It shows tart red fruits, leather, and sarsaparilla with structured tannins and an elegant finish. Perfect with turkey or ham, Why not pick up a few to go with your Holiday family feasts. mushroom pasta this weekend.
One of two Montalcino wineries acquired by Argentine oil mogul Alejandro Bulgheroni at the beginning of 2013, this is run under the guidance of renowned consultant Alberto Antonini and follows an organic viticulture and no-barrique philosophy. The nose is subtly fragrant with topsoil, smoke and herb notes. Sweetness of fruit comes out on the palate and is framed by fine, firm tannins. It's not the last word in complexity but has good depth and is overall satisfying.