2013 Ramey Wine Cellars 'Pedregal' Cabernet Sauvignon Oakville

$199.95
WA95+WS94VN93-96

David has a long-term lease on this special Oakville site, whose vines turned 23 in 2013. Galloni calls it A huge, powerful wine... Vivid and chiseled to the core, the 2013 is shaping up to be a gem..." Parker describes "A classic nose of cedar wood, forest floor, blackcurrants and loamy earth notes is followed by a wine of stunning intensity, full-bodied potency, beautiful purity and length." The critics are unanimous on this one, and it won't last! "

David Ramey is one of the true aces of winemaking in California. While he had an established track record at Matanzas Creek, Chalk Hill and Dominus, we first got to know him well during his stint at Oakville’s Rudd Estate, where he helped take the project into the stratosphere with his work in the vineyard and cellar. In 1996, he and his wife Carla launched Ramey Wine Cellars, which has since become phenomenally successful on the strength of David’s rare winemaking skill. Ramey is a classicist and a Burgundian at heart; his wines are pure, frank, and unmanipulated. The Chardonnays go straight from the press to the barrel, and undergo malolactic fermentation and lees-stirring in barrel. The quality here is first-rate, and will appeal to lovers of great French wines.

Varietal:
Cabernet Sauvignon
Winemaker:
David Ramey
Vintage:
2013
Aging:
25 months
Oak Treatment:
French Oak; 100% new
Country of Origin:
United States
Appellation:
Napa Valley
Sub-Appellation:
Oakville
Vineyard:
Pedregal
Total Varietal Composition %:
85% Cabernet Sauvignon and 15% Petit Verdot
Score Wine Advocate:
95
Score Wine Spectator:
94
SKU #:
1WRAM13CS3P
WA95+

Wine Advocate

A blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to full-bodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years.