Trombetta's ’13 Sonoma Coast comes from Peterson vineyard in the Petaluma Gap area where the coastal breezes blow through, providing relief from summer heat while ensuring the fruit stays dry and healthy. The vintage was near perfect with aan excellent crop. A minimalist style in the cellar saw the grapes fermented with native yeast and the wine bottled as pure an expression as possible, without fining or filtration, making it all about delicate nuance and classic Cali Pinot lines.
When we find a sizzling hot Pinot on the market, we’re not afraid to trumpet our newest discovery for you to enjoy. This Sonoma Coast Trombetta Pinot Noir is definitely worth the shout out. For co-founder Rickey Trombetta Stancliff, it all began years ago around a table filled with friends, family, food and wine. A casual harvest feast introduction to wine piqued her curiosity which led to courses in wine making at the local junior college, and eventually an introduction to a skilled teacher, mentor and friend: Paul Hobbs.Jump ahead to present day and Trombetta has become a successful family-run Sonoma Pinot house.