James Suckling flipped for this supple, easygoing, red and black-fruited Cabernet Franc from Mendoza:
"A subtle yet rich red with dried berry and spice aromas and flavors. Medium to full body, silky tannins and a stylish finish. Fun to drink."
Great fun indeed, especially with a rack of lamb roast crusted with green peppercorns and sea salt, drizzled with lemon.
Bodega Argento is located at Cruz de Piedra in the Central Region of Mendoza, surrounded by vineyards and olive trees at the foot of the Andes mountain range. Producing many different grape varieties including Tempranillo, Malbec, Cabernet Franc, Riesling, Pinot Grigio, Chardonnay and sparkling wines, Bodega Argento is dedicated to crafting wines that emphasize the hallmarks of the Argento style – fruit purity, vibrancy and elegance.