The Eggers take a natural approach to winemaking, foot stomping whole clusters, using native yeast, and avoiding additives. The bouquet is earthy, with forest floor notes beneath blackberry bramble, blueberries, cherry and inviting vanilla. The palate brings red fruit to the fore, specifically cherry and strawberry. Dry, dusty tannins envelop the bright fruit, leading towards a vegetative herbal finish.
750 ml Bottle