Dark garnet in color with fresh aromas of violet, cherry blossom and wild flowers seamlessly blending with red and black fruit. Burlat cherry meets blackcurrant jam and finishes with an intriguing hint of spice. The smooth palate brings black cherry into play, adding fresh raspberry and ripe blueberry flavors, before finishing with firm tannins and bright acidity.
The name Paul Hobbs is synonymous with fine California winemaking. Born into a farming family in New York, Paul borrowed early life experience to reinvent modern winemaking by employing a classical approach that pays the utmost attention to quality farming and treating the fruit minimally so that it can convey a true sense of place. While his uncanny ability to ferret out unique and expressive vineyards and undiscovered regions has only enhanced his reputation, a resume that includes winemaking stints at Opus One and Simi, as well as consulting projects with Peter Michael, Fisher Vineyards and Lewis has helped position himself as one of California's best guiding hands in the cellar. All the wine projects lucky enough to be associated with Paul Hobbs are farmed sustainably. Furthermore, crop yields are kept low to boost flavor intensity, grapes are sorted by hand, juice is turned to wine with the aid of native yeasts and the wines are bottled without fining or filtration. Paul's reach spans far and wide, with his own wineries Paul Hobbs and CrossBarn in California, and Viña Cobos in Argentina. Word on the street is that he's even got his hands on grapes from Chile, Uruguay, France and Armenia. He's got us wondering, what will this globetrotting winemaker do next?
This is one of the wines in a joint venture between Bertrand Vigouroux of Cahors and California winemaker/consultant Paul Hobbs. It is rich without ever being too firm or extracted. The fruits are right there along with vibrant acidity and plenty of room for the wine to open up.