2014 Domaine Egly-Ouriet Grand Cru Brut Millésime
A pinnacle of Grower Champagne, Egly-Ouriet’s 2014 Grand Brut showcases the mastery of Francis Egly, hailed as one of Champagne’s greatest artisans. Crafted from meticulously farmed Grand Cru vineyards in Ambonnay, Verzenay, and Bouzy, this cuvée is a polished blend of 70% Pinot Noir and 30% Chardonnay, aged an extraordinary 99 months on the lees with a lean 1g/L dosage.
This striking wine exudes ripe D’Anjou pear, fresh croissants, slivered almonds, raw honey, and a whisper of fresh mint, all wrapped in a silken mousse and saline-tinged finish. Described by Wine Advocate as “full-bodied, satiny, and layered,” it’s Champagne redefined as “Burgundy with bubbles.”
A masterpiece of vinous precision and complexity, this is collector-level Champagne that promises to impress now and evolve for years to come. An undeniable benchmark of the Grower movement.
Along with the likes of Selosse, Bouchard, and Vilmart, Egly-Ouriet of Ambonnay is a cult among cults in Champagne. There’s a reason that legions of Champagne enthusiasts have beat a path to Francis Egly’s door over the last 20 years. In a region with scandalously high yields, Egly prunes for very low yields. Where some neighbors pick at the minimum brix, Egly picks at the limit of ripeness. And because he's making ripe wines, he uses little or no dosage. Today Egly is acknowledged as the finest grower in the Grand Cru village of Ambonnay, with an average vine age of 45 years. Pinot-dominated Champagnes simply don’t get much better, or much rarer. Just ask Swedish Champagne authority Richard Juhlin: “Egly is probably the foremost grower of Pinot Noir in the entire Champagne region nowadays. His much sought-after Blanc de Noirs Vielles Vignes comes from grapes from Pinot vines grown in 1946. They give this wine extra weight and density. The fruitiness is massive and soft, and the potential for maturation is enormous. He succeeds better and better for each issue. Nowadays this is a Selosse-like, exotic, oaky and biodynamically influenced giant among champagnes. The taste layers are fantastically generous and many-headed.”