We loved this wine so much we put it in our “Legends of The Spring” pack. Michael Keenan put it best: this wine has “professional power”; it’s a wine that knows how good it is and doesn’t rely on high alcohol or sweet oak to get its point across. Black cherry fruit, black olives, graphite, and cassis. So good!
It isn’t often that we meet with a winery to taste and we’re floored by every single wine they present. This happens maybe 3 times a year. Candidly, that’s what happens every year when Michael Keenan comes to visit. Michael is the GM and winemaker at this outstanding Spring Mountain property, which his dad Robert Keenan resurrected from the bones of a 19th century ghost winery in 1977. Keenan has flown under the radar for a long time — that is until Bob Parker had something to say about it: “Keenan has been on a real high-quality roll for a number of years, and they are among my favorite wines in Napa Valley, combining power and complexity. They’ve certainly found their groove.” – Robert M. Parker, Jr. These wines have it all: balance, power, complexity, and that inimitable dusty, underbrushy, bay leaf <i>goût de terroir</i> of the Mayacamas Range.
The 2014 Cabernet Sauvignon Reserve Spring Mountain (97% Cabernet Sauvignon and 3% Cabernet Franc, all sourced from their high-elevation vineyards on Spring Mountain) is the deepest, richest wine of the entire portfolio, with an opaque purple color and a super-pure nose of crème de cassis and blueberries. The wine is rich, full-bodied, nicely textured, and very long in the finish, with ripe tannins. It can be drunk now or cellared for another 15 or more years.