Wanting the freedom to produce high quality wines that didn't require specific percentages of Sangiovese, Giampaolo Motta decided to produce IGT wines that were driven by La Massa's terroir. Nowadays, La Massa consists of Sangiovese, Cabernet Sauvignon, and Merlot or Alicante Bouschet.
“Warm tones of ripe cherry, loam and sweet spice give way to a dense, muscular structure in this solid red. Succulent and long. Enjoy this while the fruit is still present. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2020. 90 points” – Wine Spectator
Silky and savory red with light chocolate, cedar and berry character. Medium body, fine tannins and a flavorful finish. Subtle and pretty. Drink now or hold. Delicious