The only blend that Laird makes, and by far their most popular wine, there’s a fine alchemy that arises in this blend of Cabernet, Syrah, Merlot, Malbec, and Petite Verdot, nearly all from Laird’s home base in Yountville and Oakville. We loved this wine’s gulpable, juicy, red-fruited quality and surprising seriousness; this one’s a case buy for sure, the kind of wine we see wineries deliberately hide from the tasting room from time to time.
From his roots as a third-generation farmer from Virginia tobacco country, Ken Laird has earned a unique distinction. He and his family are now the largest private landowners of Napa Valley with more than 2,000 acres to their name. Their first acquisition in 1970 was sparked by a field walk with none other than Robert Mondavi, and the Lairds entered the vineyard business in partnership with the venerable Oakville winery. They grew slowly (and took more than a few chances on unproven sub-regions) and now boast land holdings that have provided fruit to everyone from Mondavi to Far Niente to Joseph Phelps. With Paul Hobbs calling the shots in the cellar (Robert Parker has called him "one of my favorite winemakers"), the Lairds are able to select their favorite sites from their substantial grape resources for their own stellar wines. With their state-of-the-art production facility (utilized by more than 60 boutique producers), it's truly a can't-miss combination of exceptional fruit and winemaking prowess. You'll be just as impressed by this lineup as we were!
Aromas of blackberries and light green coffee beans. Medium to full body, chewy tannins and a fresh finish. Shows form and reserve. A blend of mainly cabernet sauvignon (65%) with the rest syrah, merlot, malbec and petit verdot. Better in 2020 when it melts together.