"Our fourth vintage of mountain fruit Sauvignon blanc to be produced from our 2300 foot elevation vineyard in Knights Valley. Unique aromatics unfold in a sequence of flowers, fruit and minerality that entice you to taste. The wine is crisp and clean with lush stone fruits of white peach and nectarine along with superbly integrated acidity. The wine finishes with an intense minerality that lingers proving this wine worthy of long aging. The food pairing versatility of this wine is impressive. Decanting is recommended."