This gem from the Beckstoffer Las Piedras vineyard shows aromatics of black fruit, mocha and granite, mixed with an enticing palate featuring blueberry enveloped in supple tannin. Approachable now, or an excellent addition to your cellar.
The name Paul Hobbs is synonymous with fine California winemaking. Born into a farming family in New York, Paul borrowed early life experience to reinvent modern winemaking by employing a classical approach that pays the utmost attention to quality farming and treating the fruit minimally so that it can convey a true sense of place. While his uncanny ability to ferret out unique and expressive vineyards and undiscovered regions has only enhanced his reputation, a resume that includes winemaking stints at Opus One and Simi, as well as consulting projects with Peter Michael, Fisher Vineyards and Lewis has helped position himself as one of California's best guiding hands in the cellar. All the wine projects lucky enough to be associated with Paul Hobbs are farmed sustainably. Furthermore, crop yields are kept low to boost flavor intensity, grapes are sorted by hand, juice is turned to wine with the aid of native yeasts and the wines are bottled without fining or filtration. Paul's reach spans far and wide, with his own wineries Paul Hobbs and CrossBarn in California, and Viña Cobos in Argentina. Word on the street is that he's even got his hands on grapes from Chile, Uruguay, France and Armenia. He's got us wondering, what will this globetrotting winemaker do next?
Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick.
One of the highlights in this range, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is superb. Beams of tannin give the 2014 its rich, explosive personality. Crème de cassis, graphite, gravel, smoke, licorice and blueberry jam hit the palate. Exuberant and yet also structured, the 2014 is shaping up to be a real gem. The Piedras is the most brooding and tannic of the Hobbs Cabernets. It also is highly representative of site.
Fabulous aromas of blue fruits and slate. Very perfumed. Full body and polished, velvety yet fine-grained tannins that are lightly austere. Love the Spanish-cedar, cigar-box, tobacco and herbal character. Wonderful finish. Fresh and savory. Drink or hold.