Folks, this jailbird is in the pen because he can't do math.
The cost of production on this wine—from its luxurious French Oak barrels to its absolute prime vineyard sources in the Napa Valley—makes its $20 price tag taste like pure larceny. Blueberries, black cherry liqueur, mocha, and baking spices floored our tasting panel and caused a prolonged hush to come over our room of garrulous wine scouts.
We did it; we found a way to stuff over $70 worth of Cabernet Sauvignon into a $20 package. Load up on this one!