This Cab Franc/Merlot blend, made by co-fermenting the two varieties together, is from a magic block in the legendary Hudson vineyard. Galloni called it “Resonant, open-knit and seductive,” and we agree, loving its soft, round, totally gulpable and approachable style.
By now you're likely familiar with the Arietta label, which was born out of a friendship/partnership between wine specialist and auctioneer Fritz Hatton and winemaker John Kongsgaard. Both lovers of classical music and classic wines, their inspiration for Arietta is rooted in a special 2.3 acre block of Cabernet Franc on Lee Hudson's iconic Carneros ranch. In 2005 Fritz Hatton and wife Caren bought out the Kongsgaard family's interest in Arietta and brought on former Harlan Estate powerhouse Andy Erickson as winemaker (he's also the man behind Screaming Eagle and Dalla Valle, as well). We hope you enjoy their wines as much as we do.
Arietta's 2015 H Block Hudson Vineyards, 75% Cabernet Franc and 25% Merlot co-fermented, is another gorgeous wine from Arietta in this vintage. Resonant, open-knit and seductive, the 2015 has much to offer. I would prefer to give the 2015 at least a few years in bottle to allow the aromatics to open up a bit more. Even so, the 2015 is pretty special today.