2015 Chateau La Mondotte Saint-Emilion Premiere Grand Cru Classe B 1st Tranche

(Net Item - no discounts apply)

La Mondotte was one of only 2 properties upgraded to Premier Grand Cru Classé B in 2012, because of wines like this one. Galloni flipped for it: A huge, unctuous wine, the 2015 is simply stunning. All the elements meld together in an effortless, concentrated wine endowed with magnificent intensity and power. Totally seamless in the glass, the 2015 possesses magnificent richness and the pedigree to age well for many years."

Proprietary Red
Stephan von Neipperg
18 months
Oak Treatment:
French Oak; 100% new
Country of Origin:
St. Emilion Premiere Grand Cru Classe
Total Varietal Composition %:
85% Merlot and 15% Cabernet Franc
Alcohol %:
Score Wine Advocate:
SKU #:

Wine Spectator

This sports a nearly exotic core of fruit, with loganberry, plum, açaí berry and fig notes woven together. Lush on top but supported by a graphite underpinning. Hedonistic at first but shows greater finesse and minerality through the floral- and anise-accented finish. Dense, but pure and tensile. Best from 2020 through 2045. 1,150 cases made.


James Suckling

The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023.


Jeb Dunnuck

The deep purple, inky-colored 2015 La Mondotte is something to behold and one of the top handful of wines in the vintage, as well as a perfect wine. Coming from an organically farmed 4.5-hectare parcel of clay and limestone soils located behind Pavie Decesse and a blend of 85% Merlot and 15% Cabernet Franc (it hit 14.5% alcohol), it boasts awesome aromatics of crème de cassis, graphite, black licorice, and toasty oak, with building minerality that comes through with time in the glass. It’s incredible on the palate as well and possesses a huge, super-concentrated, yet thrillingly pure, elegant style as well as lots of sweet tannins and a huge finish. It’s a primordial baby at the moment, but wow, what a wine. Give bottles 4-5 years of cellaring and it should keep for two to three decades.