Owned by Michel Rolland until 2013 this wine continues its outstanding legacy, showing a rich, ripe modern style that is soft with sweet fruit. Suave from the start, with earthy notes to support all that red and black fruit and rich spice cake flavor, it is as at home alongside woodfired pizza as it is being paired with filet-mignon.
Beautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full-bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. Better from 2022.