Troplong is one of the biggest, most sensual, sweet-fruited wines produced in Saint Emilion in 2015, with an alcohol reading that would make most Napa winemakers blush. This is Grand Cru Classé B" as of 2012. Wine Spectator describes "exotic ripeness, with açaí berry and loganberry fruit pumping through, carried by substantial brambly tannins and backed by a long, spice- and black tea-infused finish."
A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's one of the great wines of the vintage.