From the legendary Clarendon zone of the McLaren Vale, this wine is actually made in Australia by Napa Valley rock star and sometime Rutherford Grill bartender, Chris Carpenter. It’s just what the doctor ordered, boasting a “beautiful fragrance of ripe cherries, mulberries, potpourri, lavender and cinnamon stick with hints of licorice and garrigue.” – The Wine Advocate. Ribs please, and stat!
Deep garnet-purple, the 2015 Brooks Road Shiraz has a beautiful fragrance of ripe cherries, mulberries, potpourri, lavender and cinnamon stick with hints of licorice and garrigue. Medium to full-bodied, the palate has bags of vitality, with fresh, juicy blackberries and peppery nuances, contrasted by ripe, rounded tannins. It finishes long and peppery.
Polished and elegant, with refined raspberry and wild strawberry flavors and an edge of matcha. Velvety tannins and bass notes of sage, cedar and black pepper showcase a wine of power and restraint. Drink now through 2028. 1,300 cases made.