2015 Pahlmeyer Proprietary Red Napa Valley

(Net Item - no discounts apply)

Have you ever wondered what Mouton Rothschild would taste like if the grapes where from Napa Valley? This has been Jayson Pahlmeyer’s dream since left his day job as an attorney and started producing wines back in 1994. Over the last 25 years he has made a compelling case the this is Napa’s Mouton and the 2015 is no exception. Parker absolutely loved it too – “Super concentration, a massive mouthfeel, heady, intense fruits, chocolate and wood spice notes.” This wine is consistently our customer’s favorites to drink upon release. Don’t wait, jump in now, and let the corks fly!

Jayson Pahlmeyer's mission from the outset has been clear: “industrial strength wines.” His megawatt personality is reflected in his wines, which regularly push the ripeness envelope. An absolute contrarian to the traditional “wine as a meal complement” philosophy, Jayson wants wines that are a meal unto themselves. The critics have noted his success with Robert Parker commenting “Things just seem to get better and better at Pahlmeyer, a long-standing, brilliant, remarkably consistent source for one of Napa's finest Merlots, Chardonnays, and Pinot Noirs.” There’s no question that these are wines that are built for maximum palate impact, but there’s substance behind the flash. While the grapes are picked ultra-ripe, they’re not out of balance. With Bibiana González Rave at the winemaking helm, the wines have never been better, and the Wayfarer project in Fort Ross is on the brink of becoming a new icon.

Proprietary Red
Kale Anderson
20 months
Oak Treatment:
French Oak; 80% new
Napa Valley
Total Varietal Composition %:
79% Cabernet Sauvignon, 16% Merlot, 3% Malbec, 1% Cabernet Franc, 1% Petit Verdot
Alcohol %:
SKU #:

Wine Advocate

The proprietary red wine blend has always been dominated by Cabernet Sauvignon, but it includes other Bordeaux varieties as well. It is kept 22-24 months in 100% new oak. The 2015 Proprietary Red Wine, a blend of 79% Cabernet Sauvignon, 16% Merlot and the rest Malbec, Petit Verdot and Cabernet Franc, has super concentration, a massive mouthfeel, heady, intense flavors of black and blue fruits, chocolate, wood spice and barbecue notes. It is a killer effort and, as so many of the 2015s, another magnificent vintage for Northern California.


James Suckling

This is so balanced and articulated with precise aromas of currants, blackberries and cherries, as well as a mint character. Full body, firm and fine tannins and a juicy, subtle finish. Drink in 2021.