Wilfred Wong compares the ‘Rockaway’ Cabernet Sauvignon to some of the best of the Pauillac region of the Medoc – and that’s some high historical praise. Wonderfully concentrated aromas and flavors of dark fruit, savory spice and leather make this a perfect pairing for a juicy grilled ribeye. Savor this one upon arrival – it's a delicious treat ready to pour.
This is a textured and leathery red that offers spice, earth and robustly ripe fruit. Brick, tar, raspberry and currant flavors are seasoned in dried herb and tobacco, with firm tannins lending support.