Terra Valentine's Spring Mountain District Estate Cabernet Sauvignon is their flagship wine, blended from Wurtele Vineyard and Yverdon Vineyard. Look for notes of cassis, blackberry, mocha, dark chocolate, sweet leather, and roasted herbs. This wine would be at home with a big cowboy ribeye steak brushed with herb butter and broiled.
This is in dark-plum and dark-chocolate territory with undertones of dried herbs, bark and walnuts. On the palate, the ripe fruit is supported by grainy tannins and carried well by a fine thread of acidity to the chewy, chocolatey finish.