One of the finest expressions of Cabernet Franc form the Southern Hemisphere. Of a ruby red with violet reflections, this wine displays an intense aroma with notes of cassis, ripe black currants and sweet spices. Untoasted oak barrels provide subtle, well-integrated notes that allow it to express its personality in all its potential.)
Blessed with pristine views of the Atlantic, an unspoiled ecosystem, and dusty, charismatic back streets, the Punta del Este zone of Uruguay is very quickly becoming a new Côte d’Azur for discerning travelers of means. Nearby, wine entrepreneur Alejandro Bulgheroni established Bodega Garzón, a sustainable, earth-friendly wine estate, restaurant, and private club. Wind and solar power provide 40% of the property’s energy needs, and world-renowned chef Francis Mallman is the Ambassador and Culinary Director for the estate. Quite simply, no expense has been spared to make this winery a showpiece of the southern hemisphere. Blessed with fast-draining granite sands called “balasto,” these rolling hills are heaven for wine grapes, especially Tannat. We were also thrilled to discover some delightful reds like Petit Verdot and Marselan, as well as award-winning Albariño that is some of the best made outside of Spain. We invite you to experience just how sumptuous and luxurious Uruguayan wine can be!
A really enticing nose of dark plums, nutmeg, blueberries, creme de cassis, crushed violets, oyster shell, citrus and freshly-cut herbs. Full body, firm and fine tannins, so much pretty acidity and a very taut, mineral finish. Drink now or hold