We have just a handful of cases of this iconic red, comprised of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot. It's a wine that shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill. The wine is full-bodied, rich, layered and possibly slightly more tannic and backward than the Tychson Hill."
3 bottle purchase limit per customer
Anne Colgin and her husband Joe Wender have created an iconic wine estate high on Pritchard Hill. Surrounded by the likes of Chappellet, Bryant Family, Continuum, David Arthur and Ovid, this zone has been called “The Rodeo Drive” of the Napa Valley for good reason – its thin, rocky soils produce opulent, long-lived wines and far more than their share of 100-point wines than any other area in the valley. And indeed, Anne and Joe’s “IX” Vineyard has produced 5 “perfect” wines over the last 10 years. “At a certain point, a cult becomes a classic, and if Harlan seems more and more like the Mouton of Napa Valley, Colgin might reasonably be compared with Margaux.” – Jay McInerney, The Wall Street Journal
The 2016 Cariad Proprietary Red Wine is blended of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot and 8% Petit Verdot. Deep garnet-purple colored, it has wonderful purity of black fruits—preserved plums, blackcurrants and black raspberries—with nuances of iron ore, crushed rocks, fertile loam, cedar chest and tobacco leaf. Full-bodied, concentrated, muscular and built like a brick house, it has very firm, grainy tannins and refreshing acidity, finishing incredibly long and mineral. This should be very, very long lived.
The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it.
Coming from the Madrona Ranch and a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot, and the rest Petit Verdot, the 2016 Cariad is a more powerful, concentrated, burly effort that has a massive amount of black and blue fruits, charcoal, savory herbs, and graphite-like aromas and flavors. This beauty hits the palate with full-bodied richness, loads of tannins, a deep, stacked mid-palate, and a huge finish. Where the Tychson Hill is power married to elegance, this beauty is more power and structure. It needs at least a decade of cellaring.
Amazing aromas of dark fruit and sweet, subtle tobacco. Complex. Multidimensional. Hypnotic. Full-bodied, very plush and rich on the palate with layers of fruit and tannins. Yet, it remains cool.